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Baked Apple & Oat Crisp

A heart-healthy dessert with fiber and natural sweetness.

Ingredients

4 medium apples, thinly sliced
½ tsp. cinnamon
¼ tsp. nutmeg
1 tbsp. lemon juice
1 tbsp. pure maple syrup
½ cup old-fashioned oats
¼ cup almond flour
2 tbsp. melted coconut oil

Directions

Preheat oven to 375°F.
Toss apple slices with cinnamon, nutmeg, lemon juice, and maple syrup. Place in a baking dish.
In a separate bowl, mix oats, almond flour, and coconut oil. Sprinkle over apples.
Bake for 25-30 minutes until golden and bubbly.

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