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Marinated Vegetables

by Carol Powers.

Ingredients

Canned Goods (Drained)

1 can French-style green beans
1 can white shoe peg corn
1 can peas
1 small jar pimentos

Fresh Additions (Chopped)

1 cup celery
1 cup onion
1 cup green pepper

Canned Goods (Drained)

1 cup sugar
¾ cup white vinegar
½ cup oil
1 tablespoon water

Directions

In a large bowl, combine all drained canned veggies and chopped fresh ingredients.
In a saucepan, heat sugar, vinegar, oil, and water until sugar dissolves.
Pour the warm marinade over vegetables.
Cover and refrigerate overnight.
Stir before serving — enjoy chilled!

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