• 1 lb. boneless, skinless chicken breast
• 4 cups low-sodium chicken broth
• 1 small onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• ½ tsp. black pepper
• ½ tsp. thyme
• ½ tsp. garlic powder
• 1 cup whole wheat flour
• ½ tsp. baking powder
• ¼ tsp. salt
• ½ cup unsweetened almond milk (or skim milk)
