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Smoky Mountain Vegetable Soup

A nutritious comfort soup inspired by traditional Appalachian flavors.

Ingredients

1 tbsp. olive oil
1 small onion, diced
2 cloves garlic, minced
2 carrots, chopped
2 celery stalks, chopped
1 zucchini, diced
1 can (15 oz.) no-salt-added
diced tomatoes
4 cups low-sodium vegetable or
chicken broth
1 can (15 oz.) white beans, rinsed
1 tsp. smoked paprika
½ tsp. thyme
½ tsp. black pepper
2 cups chopped kale or collard greens

Directions

Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
Add carrots, celery, and zucchini. Cook for 5 minutes.
Pour in tomatoes, broth, and beans. Stir in smoked paprika, thyme, and black pepper.
Bring to a boil, then reduce to simmer for 20 minutes.
Stir in greens and cook for another 5 minutes. Serve warm.

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